"There are some who can live without wild things and some who cannot." - Aldo Leopold

Wednesday, February 17, 2010

TWL Classics - Into the Wild

Two years ago I started my volunteer outdoor writing service through a local newspaper's public blogging site. Unfortunately, through powers beyond my control, my archives from that source are gone and lost forever. Luckily, I saved rough drafts of this work on my computer, and once or twice a week I'll re-introduce a past column back into the wild of the World Wide Web. Enjoy!

Originally Published May 2008


About a month ago, I watched Into the Wild. It’s the story of a young man, Christopher McCandless – well-played by Emile Hirsch – who graduates from Emory University, donates all his money to charity and ditches the life and family he’d known to explore the country. His wanderings lead him into the Alaskan wilderness where he resides in an abandoned bus until his death (no spoiler alert here – you figure it out fast). Based on a true story, the movie tells the tale of a man disturbed by the cruelty and novelty of mankind and drawn by the romance and freedom of the outdoors, with little thought about its own unique cruelty.

Simply as a movie, Director Sean Penn does a fine job moving through the tale in spite of the overabundance of cinematography where the character stands on the edge of a mountain wide-armed as the camera circles around him. Magnificent footage, but we get it - he feels free. Seemed every five minutes had a scene like this. And even though we know McCandless is doomed, the film captures hope and exploration. Pearl Jam’s legendary Eddie Vedder scores a soundtrack that’d be perfect for a lonely road trip. The acting is superb from Hirsch to Hal Holbrook and Vince Vaughn, and the under-appreciated Catherine Keener. Vaughn brings his usual flair and attitude, while Holbrook’s scenes, which earned him a Best Supporting Actor Oscar nomination, are enough to threaten the toughest man with tears.

As a hunter I like to examine how the sport is portrayed in a movie. With Jeremiah Johnson representing a “10” and the quail hunting scene in Wedding Crashers being a “0”, we’ll give this movie a 7 for no other reason than it always seemed like he’d be shooting through a tangle of bushes and twigs. In one scene, he kills a moose but is unable to salvage the meat before the blowflies ruin it. There's a fair amount of despair as a result. The whole scene underscores this young man's failure to understand the laws of nature before they took hold of him.

As the story is told, coming from an abusive upper-middle class family, McCandless distrusted other people and the material gifts offered in lieu of love. Throughout his pilgrimage, those he met fell for his intelligence and spirit, but he’s never capable of fully reciprocating, crippled by his own upbringing and hell-bent on discovering himself or some paradise existing outside human bonds.

The real tragedy is he learns the fallacy of this thinking too late. Near the end, alone in his bus as he realizes his destiny, McCandless scratches out a final reflection in his journal.

“Happiness only real when shared."

I’ve pondered this movie a great deal - about how I don’t understand the kid’s motives and inability to let someone care for you. I grew up in a supporting family and probably take that for granted. I’m a social butterfly of the worst kind, and although I’m the outdoors type and threaten to wander into the wilderness forever after a bad day with work or Central Florida traffic, the fact is I’m not going anywhere too far from family, friends and a cold beer.

His final thought, though, is what I’ve dwelled upon the most. I do appreciate the feeling of getting away from it all. I enjoy the solitary nature of the deer stand as a time to decompress with only personal thoughts. Even still, my most memorable hunts are those in which others participated. Calling in a turkey with another hunter as the trigger-man will always excite me more than shooting a gobbler solo. Duck blinds are the outdoors equivalent of a fraternity house. And how about stalking a herd of pigs with a couple other guns flanking you, sneaking into range and shooting on the count of three?

One can’t forget camp. The fire. The good-natured teasing. If I hadn’t grown up in this atmosphere I promise I would not be as big into hunting as I am today. This past year I spent a few lonely days in Georgia. No one to talk to. No sports. The deer weren’t moving. By the end of Day 3, I was tempted to take an empty bourbon bottle, write a help note to pop inside and chunk it out into the cut cotton field in hopes it’d drift to someone who wouldn’t mind saving me by dropping in to swap a few stories. That’s how badly my mind disintegrates when left to my own devices. I won’t do it again.

That’s just me. Plenty of hunters in the heartland have no trouble going it alone. Good for them. Each person should derive their own pleasure from what they do. I kind of admire McCandless for being able to retreat into oblivion, although I simply reject the notion of cutting all ties with family. I can’t call his experience courageous or foolhardy – just his decisions, I suppose.

Me? I’m retreating to Homosassa this weekend with close friends. I’m hoping to take some redfish out of the wild and into the cooler.

Burgundy Venison Backstrap Chops

Some people claim venison should NEVER be marinated. If you cook it right, they say, it won’t taste gamey and come out tender without the additional accoutrements and fancy flavors. Ironically, these same people also tend to dump their venison in a pressure cooker with carrots and onions and beef stock and cook for hours on end until the meat, in vainglory defeat, is forced to give up its remaining flavor to the stew base and disintegrate.

This is usually followed by a, “Betcha never had venison THAT tender - cuts with a fork. Most people can’t tell the difference between my deer and beef.” Essentially, they’ve gone the long way in accomplishing the very same thing one can produce with a bottle from your grocer’s aisles.

Whatever. I like a good stew as much as the next person; I like to grill more, though. And I like to switch up some flavors in my life. I unapologetically marinate a lot of my venison, the premium cuts, too.

I won’t run down the list of all the marinades I’ve used simply because I’ll need to write another post one day about this and will want fresh material. So for today’s lesson, we’ll be working with Dr. Pete’s Burgundy Wine Marinade.

I discovered Dr. Pete’s in a little sporting goods store in Estill, SC a couple years back while on a turkey hunt. There was a decent selection of sauces available, but I’ve long wanted a respectable wine-based marinade of some variety. I’ve tried to make my own, but they always come out kinda bitter. Leave it to the Doctor, I say.

Now my prep work is the same as I do with most venison cuts: defrost, slice into steaks, hit with a tenderizer mallet, and soak in icy water for 30-45 minutes. This last step sucks a lot of the blood and any gamey taste out of the meat (does the same for fish). Then I place the steaks in the marinade and soak for six or more hours.

With grilled venison I like to cook hot and fast. This sears the meat and holds in the flavor. Get your grill up around 400 degrees and cook 1 ½ - 2 minutes a side for medium rare. I use some of the reserve from the bottle to toss with white rice. Dr. Pete’s also blends well with beef. It’s delightful.

Really, this is one of those sauces that enhances the natural flavor of venison. I think even the pickiest vension cook would enjoy it. Come to think of it, Dr. Pete's would be a fine base for a crockpot meal, if that's your cup of tea. Or soup.

Click here for more information on Dr. Pete’s.

Tuesday, February 16, 2010

Guest Post - Turkey Hunting Safety

Thanks to Treerooster at the NWTF Forum for permitting me to re-publish this post. Just a savage reminder to pay attention in the woods.

(Original Thread Here)

Some will be hitting the woods in a few weeks, and I thought it's time for a safety reminder.

I think this is my 4th year posting this, and I am sure a lot of you have seen this before. But there are new hunters going out on their first season and always new board members.

So...

In the spring of 2005, I had just finished a turkey hunt in Colorado with my friend, James, a couple days earlier. James headed to Kansas for another hunt, and I was on the road to Black Hills of South Dakota. As I drove near a cellphone tower my phone beeped. It was a message from my wife. In an emotional and broken voice she said, “Gary call me, Fred shot James.”

Below are his X-rays





James was hit with a Remington #5 Hevi-shot from approximately 40yds (shooter's estimate). He was just getting up from a calling position and was in full camo, including face mask and gloves. He had at least 139 hits. One was within millimeters of an artery to the brain. One or two passed through his lung. Two are, to this day, lodged in his heart.

Let me get up on the soap box for a minute:

My job as a tree climber has some inherent dangers in it, and when I first started learning to climb trees my boss said, "Gary, there are 2 times when you will be a danger to yourself. When you are afraid, and when you think you can't get hurt." I think the 2nd situation applies to us turkey hunters. If you think you can't get shot, for whatever reason, you are a danger to yourself. If you think you could never shoot someone, you are a danger to others. James was shot by his BIL that had over 40 years experience hunting, and he was shot on private land.

Just like driving we can hunt defensively.

Always assume someone else could be in the woods with you, even if no one is supposed to be there.

Set up your decoy so if someone were to shoot it, the shot would not hit you. Use folds in the terrain, a tree as a block, or plenty of open ground behind the decoy.

Think about hunter orange (hat or flagging tape). Maybe while carrying your bird out, or possibly even a flag at your set-up. You don’t have to use it but at least asess the situation.

Be safe guys. Hunt defensively and be sure of your target.

Thanks for listening.

BTW James has recovered and continues to hunt turkeys.

YouTube Video of the Week - Three Legged Bear

I'm feeling pretty good today. On that feather, here's more of an inspirational video for you this week.

At first, I thought this might be a set-up for a Jack Link's Beef Jerky commercial featuring Big Foot.

Aren't the subtitles written in the same language as you see in al-Qaeda videos?

Anyway, it's a neat clip. Thanks to my man Stump for e-mailing me this.

Monday, February 15, 2010

BackcountrySportsmen.com


There are some outdoor forums where the resident experts, holier-than-thou’s and other piranhas would rather rip throats than engage in civil discourse. I bet the moderators of these sites are heavy drinkers.

“Oh God, what is StandStud300WinMag going to say today that could cause me to lose my job?”

Sometimes it’s fun to stop by - more as a virtual train-wreck than anything else – to watch some neophyte have his colon clawed at for inquiring about hunting turkey with rifles or feeding deer with corn or agreeing with anything the local game department does. My guess is if you’ve spent any time at all on some of these sites, you know what I’m talking about.

I like to go the opposite direction if I’m going to attach my signature line to a thread. I would like some polite advice and return the favor when asked. I like a joke or two and an easy-going atmosphere.

This is why I actively participate at BackcountrySportsmen.com (BCS). I’ve been a member for a while now, and I truly enjoy the company in these parts. There’s a wealth of information whether one wants to fish or hunt, cook or camp, or just BS for a while.



The Administrator, Mike AKA EbbTide, runs a good show. The folks here are knowledgeable, friendly people. The Photography section is top-shelf, and there’s a myriad of interests represented. It's just a fun place to hang out for a while.

So surf on over to BCS and sign up, join the conversations and enjoy!