A hot wood duck shoot is heart-stopping action. Why not flip it into a hot heart-stopping breakfast?
OK Fellow Fatties, take your de-boned duck breast and soak in cold water or milk for 20-30 minutes to remove blood from the meat. Meanwhile, start a skillet of bacon and cook to your desired Level of Crispy. Dip the duck in flour and your favorite game seasoning. Fry in the bacon grease until the flour is browned and blood leaches out either side when pricked with a fork. Your aim here is to cook it about medium.
Set aside the bacon and duck, and crack an egg in the skillet. I go broken yolk and fried hard topped with salt, pepper, and shredded cheddar cheese, but to each his own.
Assemble duck, bacon, and egg on a toasted hamburger bun and top with copious shakes from a bottle of Frank’s Red Hot Sauce.
Teal is a fair substitute if you lack the woodies. I suppose any duck would work, but woodies are the tastiest, in my opinion. If you're like me with little regard for your circulatory system, this is a delicioso sodium surprise in the camp and at home.
Enjoy.
